Sonoma Hatchet Apple Cider
The recipe for this elixir is an old family secret, but we’re willing to share it with our friends. Here it is: apples. Yep, that’s all there is to it. But of course it isn’t. Because the art is in the apples we pick—variety, maturity, size, color, about as many variables as you have fingers, and each one has to be just right to create the perfect blend of sweet, tart, crisp, dry, tangy, smooth, and refreshing.